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Seaside seasoned chickpeas mixed with roasted seaweed, celery, vegan mayo and onion

Sizzling shredded jackfruit mixed smoked guajillo sauce and chickpeas

Tangy lemon marinated soy mixed with tomato, cilantro, seaweed and ketchup

Sweet tapioca pearls infused with coconut milk, chia seeds and coconut flakes

Oyster mushrooms immersed in caribbean tomato sauce and olives

Lip-smacking soy ground beef mixed with olives, raisins and carrots.

Crazy good oven roasted jackfruit marinated in Mexican barbecue sauce

Orgasmic buttery corn entwined with vegan cheese, poblano peppers and epazote

Curvy black beans mingled with soy chorizo and sauteed onions

Secretly seasoned tofu mixed with oven roasted potatoes and soy chorizo